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Stopped on way to Austin to go to close friend. Had listened to some quite good issues about BBQ there. Made you think at home as shortly as you enter. I am going to commence with sausage. I have eaten at bbq areas all around the U.S. and by far is the finest tasting sausage i have eaten hands down. The sausage is beef with alittle pork additional uncovered this out right after asking. The pork is a superior contact which will help with the sausage retaining in moist rather of some of the dried out sausage i've had at some other dinners which some situations use all beef sausage. Brisket had a wonderful smoke ring and good taste. You can tell that the cook and proprietor get delight in each individual meat they are cooking. The ribs had been falling off the bone, had wonderful smoke taste and they didnt get rid of the meat with an more than major amount of spices ont he rub. If you are with in fifty miles of Lockhart I suggest you choose a glance at this BBQ. You wont regret it. Right after obtaining out of the car or truck I found that there was much of a BBQ smell coming from supper like most locations around Texas that i've liked. Set up virtually like a swiftly food place on within. Get in line and decide your meal. I received smoked sausage and brisket and acquired two sides. Wife also received smoked sausage but acquired ribs. Brisket was dry and not much of a smoke taste or rub taste. Tried out the wifes ribs and was as dry as the brisket was and exact same no smoke flavor.
